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About Angie

Angie’s love affair with food began with a life lesson from her grandmother. That lesson was simply “create everything with love!” This is why cooking has become more than just a profession for Angie, it is truly a calling.

With an educational background in medicine, and a professional career that began at the Arizona Culinary Institute, Angie worked as a chef at a upscale Scottsdale resort, where she realized she wanted to have a more personal relationship between her gourmet creations and the people who enjoy them.

Currently working as a personal chef for various families around the valley, Angie has also produced her very own food line, infusing her healthy lifestyle with amazing taste.

To learn more about Angie’s new food line, Create & Taste, click here.
To get information on Angie becoming your family’s personal chef,
click here.